Saturday, August 6, 2011

Quick and Easy Italian Chicken

Jennifer S.

8 pieces of chicken (any kind, bone in or out, skinless or on)
Your favorite bottle of Italian dressing
Zipper bag

Place chicken in zipper bag and pour 1 to 1 1/2 C salad dressing in to coat chicken. Place bag in fridge for a few hrs to over night.
Remove chicken from marinade and discard bag.
Grill on med heat until chicken is cooked through or bake in 375 degree oven for 30-45 minutes, until chicken is cooked through.

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