Sunday, April 3, 2011

JAPANESE CABBAGE NOODLE SALAD

Jennifer S.

1 med. cabbage, shredded (or buy pre-shredded bag)Coleslaw mix works great too
1 green onion, sliced
2 pkgs. chicken flavor Ramen noodles, break up but DO NOT COOK
2 cups cooked chicken, shredded
4 tsp. sesame seeds, toasted - keep separate
4 tbsp. sliced almonds, toasted - keep separate

Dressing (Put in jar and shake)
2 seasoning pkg from Ramen noodles
1 tbsp. sesame oil
1/2 c. salad oil
4 tsp. sugar
6 tbsp. rice wine vinegar
1/4 tsp. salt
1 tsp. black pepper

Assemble all ingredients when you are about to serve it. The noodles absorb the dressing and make a crunchy salad.

No comments:

Post a Comment