1 stick of butter
1 pint of Heavy Cream
4 oz. Cream Cheese
1/2 - 3/4 C. Parmesan cheese
1 tsp. Garlic powder
2 T. chopped parsley
lots of cracked pepper to taste.
In a saucepan melt butter. When butter is melted add cream cheese, whisk to combine. When the cream cheese is blended in, add heavy cream. Simmer this for 15 - 20 minutes on low. You may wish to season with a little salt and pepper.
IMPORTANT note: don’t let this come to a boil (very gently rolling is okay) otherwise it separates too easily and gets “glucky”.
I think its best served with penne- but then again, it is called fettuccine Alfredo
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