Saturday, May 2, 2009

Fruit Salad

Julie A.

1 - 20 oz can Pineapple chunks
1 - 11 oz can Mandarin Orange segments
1 - 1/2 cups seedless grapes
1 cup miniature marshmallows
1 cup Flaked Coconut
3/4 cup Sour Cream
1 Tbs Sugar
1/2 cups chopped walnuts (optional)

Drain pineapple & oranges. Combine in large bowl; pineapple, oranges, grapes, marshmallows, coconut & nuts. Mix sour cream and sugar in separate bowl. Add to fruit mixture & stir. Chill for a few hours before serving, makes 4 to 6 servings.

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